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How do you like your meat?

31 posts in this topic

Medium rare or medium for me.

"You're nothing but a thing to me." -Tucker933 2016   

"Mine's not huge, but neither are my hands, so it's a real good fit." -Badga666 2017                

"It's not incest until it's in." -Caesar 2017

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Medium rare to medium, but I'll eat it very rare as well, too. I tend to dislike super rare meats because the blood all runs into your other food, like typically mashed potatoes, and nobody likes watery mashed potatoes. If I had a separate plate just for the meat, I'm game though.


For leanness, I don't care. I'll eat the chunks of fat too, sometimes that's the best part. I hate tough meat though.

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Generously seasoned with salt and pepper, cooked sous vide @127f for about an hour, then seared over a roaring charcoal grill for like a minute.   


But I'm more of a chicken eater.

Tucker933 likes this


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