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How do you like your meat?

31 posts in this topic

Medium rare or medium for me.

"You're nothing but a thing to me." -Tucker933 2016   

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Medium rare to medium, but I'll eat it very rare as well, too. I tend to dislike super rare meats because the blood all runs into your other food, like typically mashed potatoes, and nobody likes watery mashed potatoes. If I had a separate plate just for the meat, I'm game though.


For leanness, I don't care. I'll eat the chunks of fat too, sometimes that's the best part. I hate tough meat though.

Kavawuvi: one of these days these glutes are gonna squawk all over you

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Generously seasoned with salt and pepper, cooked sous vide @127f for about an hour, then seared over a roaring charcoal grill for like a minute.   


But I'm more of a chicken eater.

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If it flies, floats, or fucks, rent it.

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