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Tucker933

How do you like your meat?

31 posts in this topic

Giggity

 

Rare, medium, or well done, and how lean?

 

I tend to go medium and like it very lean, the latter because I absolutely hate when I can taste I'm eating any fat. The flavor and texture goes a looong ways.

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Ideally I like my steaks medium rare, but it's usually medium when I get it, which is fine. I'll take burgers anywhere from medium rare to well done as long as they aren't dry.

 

I don't care for cutting around fat, and with fat, the taste tends to linger and makes me not enjoy my steak as much.


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I don't eat red meat often, but when I do it is well done. If the center is red or pink then I'm definitely going to grimace.


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1 minute ago, giraffe said:

If the center is red or pink then I'm definitely going to grimace.

That's how I used to feel, but there's so much more flavor once you get past the idea of going rarer (to an extent).

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Wipe its ass and break off the horns. ( Rare, thick cut, some fat, should be pool of blood on plate - for dipping your bread in)

Edited by Puddin
Pra3tor1an likes this

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well done and lean. I get a lot of shit because i like steak and burgers well done  as well.


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<00:52:19> "Pandora": dance bitch dance

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